Menu of El Corral in Goldsboro, North Carolina, USA

Menu Overview

El Corral, located at 400 NC-111 in Goldsboro, NC, is a standout destination for anyone craving authentic Mexican cuisine. This restaurant masterfully captures the true essence of Mexican flavors, steering away from the common Americanized variants. From the moment you step inside, the warm and welcoming atmosphere, praised by regulars like Rebecca Gardner, sets the tone for a genuinely immersive culinary experience.

The menu at El Corral is a vibrant tapestry of traditional dishes, with each item thoughtfully prepared to deliver depth and authenticity. Among the highlights, the Chicharron bursts with crisp textures and rich, savory notes—a perfect starter or accompaniment. The Al Pastor is a true delight, showcasing tender, marinated pork with a hint of smoky sweetness that evokes the bustling street food scene of Mexico City. The Quesadilla here is anything but ordinary; packed with melted cheese and fresh fillings, it strikes a perfect balance between comfort and flavor.

The variety dishes further demonstrate El Corral’s commitment to traditional Mexican fare. The Fajitas De Pollo and Fajitas De Res, priced at $14.99 each, deliver succulent, well-seasoned meats sizzling with bell peppers and onions. Seafood lovers will appreciate the Camarones Al Corral and Caldo 7 Mares, both priced at $18.99, which highlight fresh shrimp and a rich, flavorful broth enriched with oceanic bounty. The Filete A La Plancha and Mojarra Rellena stand out as exquisite examples of grilled seafood, capturing the coastal culinary traditions of Mexico.

For those seeking heartier options, the Bistec Ranchero and Costillas Asadas offer expertly grilled beef, infused with robust spices that evoke the rustic, home-style Mexican cooking of rural regions. The Chuletas De Puerco, priced at $13.99, is another noteworthy plate, featuring pork chops cooked to perfection with a balance of seasoning that respects traditional flavors.

Customer testimonials echo this sentiment of authenticity and quality. David Emery’s praise of El Corral as the “best kept secret in Goldsboro” underscores the restaurant’s unparalleled dedication to genuine Mexican cuisine. Curtis Imposimato, a chef well-versed in Italian and Mexican gastronomy, highlights not only the outstanding bakery and friendly staff but also the culinary authenticity found in the little restaurant tucked inside the establishment. This combination makes El Corral a destination worth traveling for, especially for those seeking real, unfiltered Mexican flavors.

In sum, El Corral is a culinary gem that deftly balances traditional Mexican dishes with high-quality ingredients and warm hospitality. The menu offers something for everyone—from crispy, savory starters like Chicharron to rich seafood stews and perfectly grilled meats. For anyone in Goldsboro or visiting the area, El Corral promises an authentic taste journey deeply rooted in Mexico’s vibrant food culture.